One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food called is called 'Yoshoku' and many of its creations are now classics, enjoyed throughout Japan and beyond. In this book, Jane Lawson draws on her own extensive understanding of Japanese flavours and ingredients to present an exciting collection of approachable yoshoku dishes. Experience the wonderful flavours of Japan including golden nori chicken, hearty beef, shiitake and red wine stew or nashi strudel with ginger ice cream. Key points: Japanese food is taking the world by storm with its classic flavours and recognised health benefits; this book will appeal to those who already have an appreciation of Japanese food and those looking to explore Japanese ingredients; each recipe is approachable, interesting and is accompanied with contemporary photography