Delicious, hearty recipes for meals in a crust, featuring creations inspired by every corner of the planet, from filling beef pot pies and decadent quiches to hold - in-your-hand family favorites like empanadas, roti and Caribbean patties. Baked delights packed with hearty fillings and amazing flavors. Starting with everyone's favorite ingredient - delicious pie crust - this collection of culinary creations offers 75 ways to turn a handy pie into a satisfying snack or delectable entree. The unique recipes in this book transform the simple pie into a culinary experience with such treats as: Rapini, Red Pepper, and Goat Cheese Gallette; Prosciutto Fig and Gorgonzola Hand Pie; Beef and Guinness Pot Pie; Carmelized Onion-Thyme Tart; and, Indian Curried Potatos and Peas Samosa. Ideal for new cooks and experienced chefs alike, the easy-to-follow recipes offer step-by-step instructions and scrumptious color photos. This book showcases pie varieties from nations far and near with new twists on old favorites and unusual treats for more adventurous bakers.