''Possibly the best such bread book on the market ...every recipe a winner.'' - ''New York Times.'' This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a ''reliable and inventive recipe writer'' by ''Publishers Weekly'', Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine. Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in ''Gourmet'', ''Bon Appetit'', ''Redbook'', and other magazines. Her many books include the James Beard Award - winning ''Light and Easy Baking''. She has been a guest on radio and television, including CNN, ''Martha Stewart Living'', and ''Baking with Julia''.