In Japan, sweets and other confectionery are not traditionally eaten to end a meal. Wagashi were traditionally eaten with tea or as a small snack in the middle of the day. With the coming of foreign influences, the Japanese have also developed several Western-type desserts that are now a part of the typical Japanese meal. The Japanese have a naturally sweet tooth and this is quite evident in the varied array of sweets, desserts and other confectionery that you can find in Japan! Wagashi and More: A Collection of Simple Japanese Dessert Recipes, will let you experience the wonderful world of Japanese sweets with its 35 easy-to-do and delicious recipes!