Over the course of nine days in the spring of 2012, John and Ocean Robbins gathered together leading insights from some of the world's brilliant scientists, doctors and nutritionists. They conducted more than twenty galvanising and deeply informative interviews, broadcast worldwide at The Food Revolution Summit.

VOICES OF THE FOOD REVOLUTION collects these interviews making them available in book form for the first time. This inspiring collection includes passionate conversations with the leading voices of the food politics today:

Dean Ornish

Rory Freedman (Skinny Bitch)

Frances Moore Lappe

Kathy Freston

Neal Barnard

T. Colin Campbell

Caldwell Esselstyn

Gene Baur

Each of these brilliant and committed souls has her or his own unique perspective on the food revolution.

Together they make one rallying cry: for a healthy, sustainable, humane and delicious revolution in what we choose as food. Here 23 voices speak as one. Their unity of purpose shines through in these brilliant, incisive conversations. Their work may have started a revolution.