From the bestselling co-author of ''Veganomicon and
Vegan Cupcakes Take Over the World'', this is the first
cookbook for fresh, flavourful, Latin vegan cuisine. As
co-author of the phenomenally successful cookbooks
''Veganomicon and Vegan Cupcakes Take Over the World'',
Terry Hope Romero has long been one of most popular
vegan chefs and voices in the community. Now, in her
first solo cookbook, Romero opens the world of Latin
flavour to vegans and foodies alike. ''Viva Vegan!''
expands the palates of anyone looking for a new way to
add fresh, seasonal ingredients and authentic Latino
spice to their meals without relying on animal products.
A proud Venezuelan-American, Romero's exuberance and
love for her culture and all Latin American traditions
shine through every recipe. ''Viva Vegan!'' covers every
aspect of Latin cooking across the Americas: refreshing
bebidos (drinks), salsas, vibrant ensaladas, hearty
empanadas (hand-held meals in of themselves), tamales
galore, postres (desserts), nourishing stews and soups,
and one-dish wonder meals bursting with beans and
grains.You can learn the basics of Latin cooking, like
how to make beans from scratch, the perfect tamale,
essential appetizers like Tostones with Palm Heart &
Avocado Ceviche and salsa both piquant or mellow to
complement any dish, plus special treats like Cafe con
Leche Flan, Bread Pudin with Guava & Fresh Mango,
Churros con Hot Chocolate, and much more. Complete with
gorgeous colour photos, ''Viva Vegan!'' is the ultimate
guide to authentic and inspired new Latin
cuisine. |
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