French cuisine meets western sensibilities in this beautiful cookbook from one of the top restaurants in sporty Sun Valley. Jeff Keys started his culinary career in Aspen some thirty years ago. Since then, he has worked in and owned many restaurants, developing a love of French cuisine mixed with a rugged western sensibility along the way. He now owns and operates Vintage Restaurant in Sun Valley, Idaho, playground to the famous, wealthy, and well-traveled. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts, including: Prawn and Goat Cheese Tarte; Bacon-Wrapped Grilled Fresh Spring Asparagus; Mushroom Spinach Strudel; Spicy King Crab Salad with Romaine, Tomato, and Cucumber; Grilled Chili-Lime Prawn Salad; Warm Shiitake Mushroom Sesame Vinaigrette; Classic Tomato Soup; Seared Muscovy Drake Breast with Creamy Five Rice Wild Mushroom Risotto; Paris Bistro Tenderloin of Beef; and Idaho Ribeye Steak Feast.