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Vintage Cakes:
Timeless Recipes for Cupcakes, Flips, Rolls, Layer,
Angel, Bundt, Chiffon, and Icebox Cakes for Today's
Sweet Tooth |
PRODUCT
DETAILS: Author: Julie
Richardson Language: English Publisher: Ten Speed Press Publication
Date: 20 Sep
2012 Dimensions: 21 x 2.3
x 23.7 cm Format: Hardcover Pages: 176 Condition: NEW Product_ID: 16A[zasłonięte]77410
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A charming collection of updated recipes for both
classic and forgotten cakes, from a timeless yellow
birthday cake with chocolate buttercream frosting, to
the new holiday standard, Gingerbread Icebox Cake with
Mascarpone Mousse, written by a master baker and
coauthor of ''Rustic Fruit Desserts.'' Make every
occasion--the annual bake sale, a birthday party, or
even a simple Sunday supper--a celebration with this
charming collection of more than 50 remastered classics.
Each recipe in ''Vintage Cakes'' is a confectionary
stroll down memory lane. After sifting through her
treasure trove of cookbooks and recipe cards, master
baker and author Julie Richardson selected the most
inventive, surprising, and just plain delicious cakes
she could find. The result is a delightful and
delectable time capsule of American baking, with recipes
spanning a century. Each cake has been expertly tested
and retooled using the best ingredients and most
up-to-date techniques. With precise and careful
guidance, Richardson guides home bakers--whether total
beginners or seasoned cooks--toward picture-perfect
meringues, extra-creamy frostings, and lighter-than-air
chiffons. A few of the dreamy cakes that await: a
chocolatey Texas Sheet Cake as large and abundant as its
namesake state, the boozy Not for Children Gingerbread
Bundt cake, and the sublime Lovelight Chocolate Chiffon
Cake with Chocolate Whipped Cream. With recipes to make
Betty Crocker proud, these nostalgic and foolproof
sweets rekindle our love affair with cakes. |
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