This revised edition of ''Vice Cream'' features more
than 90 delicious ice cream recipes using all-vegan
ingredients like nuts, dates, coconut milk, maple syrup,
and fruit, plus recipes for raw vegan ice creams and
sauces. Whether you're vegan, lactose intolerant, or
following a dairy-free diet, you don't have to miss out
on one of the world's favorite desserts. Although ice
cream substitutes are available, none of them achieves
the richness of the real thing or offers the breadth of
delicious flavors--until now. ''Vegan Ice Cream'' offers
decadent frozen alternatives that don't rely on milk,
cream, or refined white sugar. Instead, these luscious
recipes use nut milks, fresh fruit, and natural
sweeteners to create simple and inventive ice cream
flavors, from old favorites like Chocolate Chip and
Strawberry to exotic creations such as Pecan Pie,
Pomegranate, Kiwi Mandarin, Pina Colada, Chai, Peanut
Butter Chocolate Chip, Gingersnap, and many more. This
fully revised edition now features more than 90 recipes,
including raw vegan ice creams and sauces, and
full-color photography throughout. From the very first
taste, you'll be astonished at just how tasty and rich
vegan ice cream can be. So make room in your freezer,
and never miss out on the joys of ice cream
again. |
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