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Vegan Cooking:
Recipes for Beginners |
PRODUCT
DETAILS: Author: Eva
Batt Language: English Publisher: Thorsons Publication Date: 4 Mar 2002 Dimensions: 1.3 x 15.9 x 21.6 cm Format:
Paperback Pages: 192 Condition: NEW Product_ID: AAA71B9971
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New jacket for this classic vegan cookbook
published in association with The Vegan
Society.
Eva Batt was a vegan cookery pioneer and
her book is much revered by the Vegan Society. It’s a
classic introduction to vegan cooking, and is
recommended for those who are new to meat and dairy free
recipes.
The book: •explains the sorts of
staples you’ll need in the kitchen. •provides recipes
that are extremely straightforward to
prepare. •offers a complete nutritional guide to
vegan food so the reader can be assured that they
understand their protein requirements, and do get the
right mix of vitamins, minerals and food
groups. •explains the different protein supplements –
such as tofu, soya, t.v.p.
Recipes cover a wide
range of dishes and meal types from breakfasts to
snacks, lunches, dinner and entertaining.
The
recipes themselves are excellent and very much from a
British tradition of ‘good old fashioned’ cooking. As
well as the basic cooking instructions, the text is full
of Eva Batt’s useful tips and asides for new
cooks.
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Książki
wysyłamy w ciągu 5-7 dni roboczych.
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