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The Whole Hog
Cookbook: Chops, Loin, Shoulder, Bacon, and All That
Good Stuff |
PRODUCT
DETAILS: Author: Libbie
Summers, Paula Deen Language: English Publisher: Rizzoli International
Publications Publication Date: 13 Sep 2011 Dimensions: 19.7 x 2.4 x 24.8 cm Format:
Hardcover Pages: 176 Condition: NEW Product_ID: AD47DC6827
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There's a whole world of pork to love, as
demonstrated in this cookbook devoted to every cut of
the hog. Plump sausages sputtering on the grill, thick
bacon sizzling in a pan, a juicy pork chop from the
oven-pork comes in so many wondrous forms. From grilling
and frying to braising and pickling, author Libbie
Summers has a special way with pork, taking comfortable
old-fashioned dishes and updating them with fun and
stylish twists. Summers grew up on a hog farm in
Missouri-even wrestling pigs as a kid at the state
fair-and grew to become the culinary producer for Paula
Deen, who instilled in her a Southerner's affection for
the pig. Most of her recipes have a down-home accent,
but many reflect international influences too: Sweet Tea
Brined Pork Shoulder, Pork Chops and Applesauce, Pork
Belly Gyros, Pork Pies, and Jerk Roasted Tenderloin.
Chapters are divided according to primal cuts, such as
the shoulder, loin, bacon, and ribs. How-to sections
show you how to make your own fresh sausage, tie up a
crown roast, and cure bacon. In her writing, Summers
takes up the cause of the much-maligned pig and reminds
us that the best way to honor an animal is to appreciate
every part, wasting nothing. |
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