|
TEL: 607-[zasłonięte]-671 GG: [zasłonięte]16851 EMAIL: [zasłonięte]@bookstreet.pl |
|
Kupując kilka książek za
wysyłkę płacisz tylko
raz!
Do realizacji zamówienia
przystępujemy po otrzymaniu zapłaty za towar lub
wybraniu opcji przesyłki za pobraniem. Książki wysyłamy
w ciągu 5-7 dni roboczych, nie ma możliwości szybszej
realizacji. Wystawiamy faktury
VAT.
|
| |
|
The Surf Cafe
Cookbook: Living the Dream: Cooking and Surfing on the
West Coast of Ireland |
PRODUCT
DETAILS: Author: Jane
Lamberth, Myles Lamberth Language: English Publisher: Orca Publications
Ltd Publication Date: 23
July 2012 Dimensions: 18.5
x 2.3 x 24 cm Format: Paperback Pages: 192 Condition: NEW Product_ID: A9567D9315
|
''The Surf Cafe Cookbook'' is the first book by Jane
and Myles Lamberth, proprietors of Shells Cafe in
Strandhill on the west coast of Ireland. Jane and Myles
met eight years ago when they were both working in the
UK. They spent summers working in restaurants by the sea
in Cornwall so they could go surfing, and winters
running chalets in ski resorts in the Alps. Eventually
they felt the need to put some roots down so they took
the plunge and opened their own place, Shells Cafe, in
March 2010. And they haven't looked back since. It's the
perfect place for Jane and Myles to create great food
and live the outdoor lifestyle they love. They use fresh
organic seasonal produce - vegetables from the bountiful
Irish soil, and fish from the wild Atlantic. From
foraging on the beach to creating the perfect picnic to
making homemade Baileys, ''The Surf Cafe Cookbook''
focuses on locally-produced food that's unpretentious
and tasty. It's food for sharing with friends and
family, around the kitchen table or on a beach blanket
thrown on the sand. It's contemporary Irish cooking with
a soupcon of salty air.And the ''Surf Cafe Cookbook'' is
more than just a cookbook, it also includes all sorts of
useful tips ranging from how to gut a fish to making
crafty home accessories for special occasions. This is
coastal living at its best - cooking, eating and living
the Irish way. In this book Myles and Jane want to share
their food adventures with you. Food and the outdoors
are Myles and Jane's great passions. Myles is head chef
and mastermind behind the menu; Jane did a degree in
Business and Marketing before ditching the city life in
search of adventure. |
|
Książki
wysyłamy w ciągu 5-7 dni roboczych.
|