Settle into a plush, red Naugahyde booth at Bette'¬'s
Oceanview Diner, and you'¬?ll be served some of the best
pancakes on the planet. Back in 1982, Bette'¬'s was
founded in Berkeley, California, by a breakfast-loving
group of chefs. It has since become one of the Bay
Area'¬'s favorite breakfast and brunch spots, with
people lining up well before the doors open each
morning. In THE PANCAKE HANDBOOK, Bette'¬'s classic
buttermilk pancakes take their place alongside daily
pancake specials, including blueberry yogurt, golden
cornmeal, double chocolate, and sourdough-not to mention
the signature souffl?(c) pancakes, which emerge from the
oven spectacularly puffed and golden brown. Packed with
tips on keeping your pancakes fluffy and plenty of
topping and syrup suggestions, this revised edition with
more than 15 new recipes is sure to become your personal
pancake bible.A pancake primer from the pancake experts
at Bette'¬'s Oceanview Diner in Berkeley, California.
Includes more than 75 recipes and variations.First
edition sold 20,000 copies.Reviews''The most tempting,
comforting compilation of pancake recipes I'¬?ve
found.''-Karola Saekel, San Francisco ChronicleSTEVE
SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the
original founders of Bette'¬'s Oceanview Diner in
Berkeley, California. Steve is a Berkeley-based food
writer for print and television. Bette, the diner'¬'s
namesake, still owns and runs the restaurant with her
husband, Manfred. Sue went on to found Tomales Bay Foods
and has become a pioneer in the artisan cheese movement
through her Cowgirl Creamery in Point Reyes Station and
Artisan Cheese in San Francisco. |
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