|
TEL: 607-[zasłonięte]-671 GG: [zasłonięte]16851 EMAIL: [zasłonięte]@bookstreet.pl |
|
Kupując kilka książek za
wysyłkę płacisz tylko
raz!
Do realizacji zamówienia
przystępujemy po otrzymaniu zapłaty za towar lub
wybraniu opcji przesyłki za pobraniem. Książki wysyłamy
w ciągu 5-7 dni roboczych, nie ma możliwości szybszej
realizacji. Wystawiamy faktury
VAT.
|
| |
|
The Paddling Chef:
A Cookbook for Canoeists, Kayakers and
Rafters |
PRODUCT
DETAILS: Author: Dian
Weimar Language: English Publisher: Heliconia Press Publication
Date: 26 July
2012 Dimensions: 22.6 x
15.2 x 0.8 cm Format: Paperback Pages: 184 Condition: NEW Product_ID: 1D969DA511
|
This book was written for people who are
recreational paddlers, but who no longer want to be
penalised for their love of the outdoors by lifeless
meals. The author shows hungry readers how to pack,
carry, and cook outdoor meals that help make water-borne
trips memorable for all the right reasons. Here you will
find well over 100 tried and tested recipes for your
favourite ingredients, as well as valuable planning and
packing strategies. International in flavour, this
cookbook contains tasty snippets from Indian, Chinese
and Japanese foods, and a section on wild foods. This
title is suitable for all outdoors enthusiasts -
campers, hikers and paddlers. It includes tips on
foraging, and using dried food on longer trips. It
includes weights and measures in both imperial and
metric. The Heliconia Press is the award-winning
publisher of paddlesport books and DVDs, founded in
Canada in 1995 by the family of World Champion kayaker
Ken Whiting. The company specialises in outdoor
survival, watersports and extreme fishing.
|
|
Książki
wysyłamy w ciągu 5-7 dni roboczych.
|