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The New High
Protein Diet Cookbook: Fast, Delicious Recipes for Any
High-protein or Low-carb
Lifestyle |
PRODUCT
DETAILS: Author: Dr
Charles Clark, Maureen Clark Language: English Publisher: Vermilion Publication Date:
1 May 2003 Dimensions:
12.6 x 2.3 x 20 cm Format:
Paperback Pages: 304 Condition: NEW Product_ID: AA91DD9707
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'We've all heard of Jen and Madonna using
high-protein diets to lose weight. It's a tricky one to
follow safely, but with Dr Clark's sensible approach us
mere mortals can do it too.' New Woman The New High
Protein Diet works. It is medically based and
scientifically proven, and once you've tried the diet
you'll want this brilliant recipe book to help you keep
to your healthy new lifestyle. This cookbook is packed
with ideas, ranging from breakfast on the run to quick
and easy dinners to Sunday lunch. Bread and biscuits
will no longer prove your downfall and you'll continue
to feel full of energy and vitality as you keep to your
low-carb lifestyle. It's easy once you realise how many
choices and variations there are available. The low-carb
recipes make use of delicious fresh ingredients, and are
also very easy to follow. And the great news is that
even though these low-carb meals are part of a diet,
none will be cordon bleu size portions. The book
includes: --Why low-carb? --The New High Protein Diet
principles --Good carbs and bad carbs --Shopping lists
--The recipes |
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Książki
wysyłamy w ciągu 5-7 dni roboczych.
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