The Jewelled Kitchen: A Stunning Collection of Leb

06-02-2014, 3:05
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Cena kup teraz: 132.99 zł

Użytkownik martinigryf

numer aukcji: 3862505465

Miejscowość Gryfino

Zostało sztuk: 3 Wyświetleń: 2

Koniec: 06-02-2014 03:06:53

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Stan: Nowy

The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes 132.99 zł

OPIS:Yotam Ottolenghi

Bethany's distinctive modern take on Middle Eastern classics is an absolute joy! - Greg Malouf

"In the Middle East, cooking is a truly intuitive art form ...There is a saying that if you run with your senses, especially your sense of smell, that you will find inspiration. It is never about exact measurements, and always about instinct." The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other treasures. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma'amoul Shortbread Cookies, here are mouth-watering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, and adds contemporary twists. In this book she unveils a culinary heritage that is as rich as it is diverse.")'>

Okładka twarda: 224 stron
Wydawca: Watkins Publishing LTD (11 lipiecy 2013)
Język wydania: English
Wymiary: 24.8 x 19.2 x 2.4 cm
Autor/Producent: Bethany Kehdy

Kehdy's cookbook is an inspired collection of classics and innovative dishes... original, thoughtful and delicious. Go get it! - Yotam Ottolenghi

Bethany's distinctive modern take on Middle Eastern classics is an absolute joy! - Greg Malouf

"In the Middle East, cooking is a truly intuitive art form ...There is a saying that if you run with your senses, especially your sense of smell, that you will find inspiration. It is never about exact measurements, and always about instinct." The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other treasures. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma'amoul Shortbread Cookies, here are mouth-watering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, and adds contemporary twists. In this book she unveils a culinary heritage that is as rich as it is diverse.

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