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Welcome to the world of baking and decorating!
Whether you've never picked up a cookie cutter or a
piping nozzle before or you're an experienced baker,
this book will show you how easy it is to transform a
humble cake, cupcake, biscuit, cake pop, macaron or
other baked treat into a stunning creation. Juliet
Stallwood runs a bakery specialising in decorated
goodies and is renowned for her unique and imaginative
designs. For the first time she is sharing her secrets
in a book.
In Chapter One, Decorate to
Indulge, you'll find recipes for sweet comforts such
as Chocolate Swirl Cupcakes and Raspberry Dust Macarons.
Chapter Two, Decorate for Love, revels in the art
of romance, including wonderful wedding favours like
Kissing Birds Biscuits and a Heart Chocolate Box Cake
for your Valentine. Chapter Three, Decorate to
Celebrate, gives you recipes for birthday parties,
baby showers and festive occasions, including teddy bear
and rabbit cupcakes and a Gingerbread House. The book
finishes with a flourish in Chapter Four, Decorate to
Impress, which is full of extravagant show-off
pieces like the Ivory Corsage Wedding Cake and
Magnificent Mini Cakes.
There are over 50 gorgeous
recipes that are completely do-able, all with practical
information and clear instructions. Plus, in Chapter
Five you'll find all of Juliet's 'Best-Kept Secrets',
from tools and equipment to techniques and downloadable
templates, making this a must-have book.
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