The Home Brewing Journal equips brewers to keep detailed records of their beer making so that beer recipes can be precisely re-created. The Home Brewing Journal includes space for up to 80 brews (nearly 4000 bottles of home brew!) and can be used for both extract and all-grain home brewing. The updated second volume of The Home Brewing Journal includes wider margins to enhance the ease of use, larger ingredient tables to accommodate more complex beer recipes, and twice the number of entry spaces for beer recipes. Each entry includes space to record: Beer name and style; date brewed; batch number and size; specialty grain types and amounts; fermentable types and amounts; hop types, amounts, alpha acid percentages, and addition times; yeast type; grain steeping time; boil time; cooling method; original and final gravity; alcohol by volume; notes on brewing, fermentation, color, and taste, as well as miscellaneous notes