''The Greens Cookbook'' is a rarity; it is a book
that created a revolution in cooking when it first
appeared in 1987. It has now become a classic and has
been unavailable in the UK for many years. Here are the
recipes that helped to create the boldly original and
highly successful Greens Restaurant on San Francisco
Bay. Not only for vegetarians; it caters to everyone who
seeks delight in cooking and eating. Using an
extraordinary range of fresh ingredients in imaginative
and delicious ways, ''The Greens Cookbook'' contains
more than 260 recipes for all seasons, all occasions,
and all tastes. From bright, simple salads to
deliciously succulent frittatas, here is a provocative,
sophisticated and varied fare, dedicated to elegance and
balance, taste and texture, color and freshness with
recipes such as Mexican Vegetable Soup with Lime and
Avocado, Artichoke and Fennel Stew, Wild Mushroom
Ragout, Charcoal-Grilled Leeks, Red and Yellow Pepper
Tart, Goat-Cheese Pizza with Red Onions and Green
Olives, Blueberry Cream-Cheese Tart and Brazilian
Chocolate Cake.''The Greens Cookbook'' presents
inspiring menus for spring, summer, autumn, winter;
Everything from easy-to-prepare dishes for two to meals
for large scale entertaining. It has the first ever
guide to selecting wines with vegetable dishes,
glossaries of unfamiliar ingredients and useful kitchen
equipment. |
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