The Food of Morocco

06-02-2014, 3:13
Aukcja w czasie sprawdzania nie była zakończona.

Cena kup teraz: 195.99 zł

Użytkownik martinigryf

numer aukcji: 3862508098

Miejscowość Gryfino

Zostało sztuk: 3 Wyświetleń: 2

Koniec: 06-02-2014 03:15:33

Dodatkowe informacje:
Stan: Nowy

The Food of Morocco 195.99 zł

OPIS:The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.")'>

Okładka twarda: 528 stron
Wydawca: Bloomsbury Publishing (30 sierpień 2012)
Język wydania: Unknown
Wymiary: 27.4 x 22.2 x 5 cm
Autor/Producent: Paula Wolfert

Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.

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