All you need to make simple, delicious, and naturally gluten-free meals

Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons - slow cooking can be a challenge. That's because many recipes don't thicken properly without flour, noodles, or some other wheat-containing derivative. Enter: The Everything Gluten-Free Slow Cooker Cookbook.

Inside, you'll find delicious gluten-free recipes such as:

• Pull-Apart Cinnamon Raisin Biscuits
• Breakfast Risotto
• Pineapple Teriyaki Drumsticks
• Bacon Corn Chowder
• Spicy Vegetarian Chili
• Chicken Alfredo Pasta
• Sausage and Shrimp Jambalaya
• Curried Coconut Chicken
• Barbecue Western Ribs
• Blueberry Cobbler
• Right-Side-Up Pineapple Cake

Complete with an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives, this fun and fresh cookbook has everything you need to create healthy, delicious meals - without spending all day in the kitchen!