The Atkins Diet? Phooey! The South Beach Diet? Feh!
What people really want to eat is something deep-fried
and sugar-packed...hence our undying love affair with
the beloved donut. And if anybody knows donuts it's
Sally Levitt Steinberg. As a member of America's royal
donut dynasty (her grand- father, Adolph Levitt,
invented the donut-making machine), she knows more about
this sweet indulgence than anyone else. The Donut Book
is the product of Sally's great personal charm and
life-long, in-depth donut scholarship. She covers high
points in donut history: the arrival of the first donuts
in America with the Dutch settlers in the 17th century,
and the donut in World War I, when it became the
favourite nosh of the boys in the trenches. She
celebrates donut-loving celebrities, from Admiral Byrd
to Bill Clinton, as well as some of the most gifted
donut bakers on the planet. She visits the campus of
Dunkin' Donuts University, and reveals the secret that
makes Krispy Kreme donuts irresistible.Then there are
the recipes: 29 mouth-watering, soul-satisfying ways to
achieve the ultimate sugar rush, from New Orleans
beignets to Portuguese malasadas, from Boston cremes to
Alain Ducasse's upscale Donut. And for donut lovers who
are willing to hit the road to find their favourite
confection, the book comes with an illustrated Donut
Lover's Guide to bakeries that serve up the lightest,
fluffiest, best dressed, and tastiest donuts. |
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