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The Complete Book
of Mushrooms: An Illustrated Encyclopedia of Edible
Mushrooms and Over 100 Delicious Ways to Cook Them, with
Over 700 Colour Photographs |
PRODUCT
DETAILS: Author: Peter
Jordan, Steven Wheeler Language: English Publisher: Southwater Publication Date:
31 Aug 2011 Dimensions:
16.8 x 1.5 x 22 cm Format:
Paperback Pages: 264 Condition: NEW Product_ID: 17DA19A026
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This title includes features such as: photographic
A-Z of the most popular, edible mushrooms, seen both in
their growing locations and in specially commissioned
close-up identification shots; 100 fabulous recipes for
both bought and picked mushrooms, including traditional
and classic mushroom dishes from all around the world;
identification guide to poisonous and inedible species,
for extra safety and security; and, at-a-glance
information on habitat and season, for every mushroom.
Mushrooming is a hobby of ever-increasing popularity and
it is crucial that expert advice is taken when picking
funghi for consumption, which is why this authoritative
guide offers essential information for accurate
identification and safe use. In the first section of the
book, Peter Jordan details the principal identifying
features of each mushroom and describes the habitats of
the most popular edible mushrooms. Peter also lists the
culinary merits of the main varieties. In the second
section, Steven Wheeler presents more than 100
step-by-step recipes, techniques and ideas for drying
and preserving mushrooms.With every recipe photographed
both in its step-by-step preparation and finished form,
this is the ultimate mushroom identifier and recipe
collection. |
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Książki
wysyłamy w ciągu 5-7 dni roboczych.
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