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Thai Street Food: Recipes and Photography from the

06-02-2014, 3:06
Aukcja w czasie sprawdzania nie była zakończona.
Cena kup teraz: 162.99 zł     
Użytkownik martinigryf
numer aukcji: 3862507562
Miejscowość Gryfino
Zostało sztuk: 3    Wyświetleń: 1   
Koniec: 06-02-2014 03:12:41

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Thai Street Food: Recipes and Photography from the Streets of Thailand. Compact Edition 162.99 zł

OPIS:Good Food magazine

It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him on a whirlwind tour of the curry shops and stir-fry stalls of Thailand: afloat on the canals of Bangkok, on the streets and in the markets - then try your hand at cooking the fast, fresh and irresistible food that sustains a nation.

With Earl Carter's photo essays of Thai street life and exquisite food photography, Thai Street Food so effectively captures the atmosphere of Thailand's streets and markets it's as if you were there. The structure follows the sweep of time as day slips into night, and follows the key times when the Thai people flock onto the streets to eat their food. Divided into the three main meal times, Thai Street Food offers a comprehensive guide to Thai culinary traditions:

Morning contains breakfast recipes such as:
  • Thai Cup Cakes
  • Crispy prawn and turmeric wafers
  • Prawn and chilli jam with Kanom Jin Noodles

  • Noon deals with a range of dishes, from lighter snacks to more substantial fare, including:
  • Green papaya salad
  • Crunchy omelette of mussels
  • Black chicken and green melon curry
  • Yam bean cakes
  • Crab wonton and barbecue beef soup
  • Chiang Mai curried noodles and chicken

  • Night introduces you to the delights of Thai evening meals; traditional Thai restaurant dishes sit side by side with recipes influenced by Chinese culture, and this section concludes with delicious desserts and sweets to finish the day:
  • Hot and sour prawn soup
  • Stir fried bitter melon tendrils
  • Pork hocks braised with five spice powder
  • Sea bass and rice noodles in thickened gravy
  • Cassava pudding with coconut topping
  • Red topknot lollies

  • Full of passion and flavour, Thai Street Food is a mixture of wonderful atmospheric street photography and simply delicious recipes. An extensive guide to popular Thai ingredients, and tips on how to prepare these ingredients in the traditional Thai style, perfectly complement this complete guide to Thai street recipes. Epic and comprehensive in its scope, this is a landmark publication from the westerns world's leading authority on Thai food.")'>

    Okładka twarda: 352 stron
    Wydawca: Conran październikopus (3 czerwiec 2013)
    Język wydania: English
    Wymiary: 28 x 21.6 x 3.2 cm
    Autor/Producent: David Thompson



    'David Thomson is a leading authority on Thai food and this beautifully photographed book is not only filled with some of the most authentic street food recipes you'll find but images that evoke street life and really help to set the scene.' -- BBC Good Food magazine

    It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him on a whirlwind tour of the curry shops and stir-fry stalls of Thailand: afloat on the canals of Bangkok, on the streets and in the markets - then try your hand at cooking the fast, fresh and irresistible food that sustains a nation.

    With Earl Carter's photo essays of Thai street life and exquisite food photography, Thai Street Food so effectively captures the atmosphere of Thailand's streets and markets it's as if you were there. The structure follows the sweep of time as day slips into night, and follows the key times when the Thai people flock onto the streets to eat their food. Divided into the three main meal times, Thai Street Food offers a comprehensive guide to Thai culinary traditions:

    Morning contains breakfast recipes such as:
  • Thai Cup Cakes
  • Crispy prawn and turmeric wafers
  • Prawn and chilli jam with Kanom Jin Noodles

  • Noon deals with a range of dishes, from lighter snacks to more substantial fare, including:
  • Green papaya salad
  • Crunchy omelette of mussels
  • Black chicken and green melon curry
  • Yam bean cakes
  • Crab wonton and barbecue beef soup
  • Chiang Mai curried noodles and chicken

  • Night introduces you to the delights of Thai evening meals; traditional Thai restaurant dishes sit side by side with recipes influenced by Chinese culture, and this section concludes with delicious desserts and sweets to finish the day:
  • Hot and sour prawn soup
  • Stir fried bitter melon tendrils
  • Pork hocks braised with five spice powder
  • Sea bass and rice noodles in thickened gravy
  • Cassava pudding with coconut topping
  • Red topknot lollies

  • Full of passion and flavour, Thai Street Food is a mixture of wonderful atmospheric street photography and simply delicious recipes. An extensive guide to popular Thai ingredients, and tips on how to prepare these ingredients in the traditional Thai style, perfectly complement this complete guide to Thai street recipes. Epic and comprehensive in its scope, this is a landmark publication from the westerns world's leading authority on Thai food.


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