This title helps you discover the secrets of one of
the world's great hidden cuisines, defined by strong
flavours and complex tastes. Over 75 deliciously fiery,
aromatic and robust recipes include classic dishes,
regional specialities, home-kitchen favourites, and
sizzling street food. A fascinating introduction
explains the history of Korean cooking, followed by a
visual guide to all the traditional ingredients and how
to prepare and use them. There are over 300 colour
photographs, with stunning pictures of every finished
dish. It features easy-to-follow illustrated
step-by-step instructions to ensure perfect results
every time. This book sets out to reveal the secrets of
this great, unexplored, centuries-old culinary tradition
in a way that is accessible, understandable, practical
and achievable in the Western kitchen. It opens with a
comprehensive introduction to the history, flavours and
styles of this unique cuisine, including everything you
need to know about regional and local ingredients,
classic equipment and special skills and techniques.Then
come the treasures: delicious, fiery, aromatic and
robust recipes which form a collection that summarises
the classic Korean repertoire. Each recipe has a
detailed ingredients list, a breakdown table of
nutritional values, cooking instructions and a colour
photograph of the finished dish. |
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