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Tartine: Sweet and
Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies
and Confections |
PRODUCT
DETAILS: Author: Elizabeth
Prueitt, Chad Robertson Language: English Publisher: Chronicle Books Publication
Date: 27 Oct
2006 Dimensions: 22.2 x
2.7 x 26 cm Format: Hardcover Pages: 224 Condition: NEW Product_ID: AD11D51508
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Every once in a while, a cookbook comes along that
instantly says ''classic.'' This is one of them.
Acclaimed pastry chef Elisabeth Prueitt and master baker
Chad Robertson share not only their fabulous recipes,
but also the secrets and expertise that transform a
delicious homemade treat into a great one. It's no
wonder there are lines out the door of Elisabeth and
Chad's acclaimed Tartine Bakery. It's been written up in
every magazine worth its sugar and spice. Here their
bakers' art is transformed into easy-to-follow recipes
for the home kitchen. The only thing hard about this
cookbook is deciding which recipe to try first: moist
Brioche Bread Pudding; luscious Banana Cream Pie; the
sweet-tart perfection of Apple Crisp. And the cakes!
Billowing chiffon cakes. Creamy Bavarians bursting with
seasonal fruits. A luxe Devil's Food Cake. Lemon Pound
Cake, Pumpkin Tea Cake. Along with the sweets, cakes,
and confections come savory treats, such as terrifically
simple Wild Mushroom Tart and Cheddar Cheese Crackers.
There's a little something here for breakfast, lunch,
tea, supper, hors d'oeuvresand, of course, a whole lot
for dessert! Practical advice comes in the form of handy
Kitchen Notes. These ''hows'' and ''whys'' convey the
authors' know-how, whether it's the key to the creamiest
quiche (you'll be surprised), the most efficient way to
core an apple, or tips for ensuring a flaky crust. Top
it off with gorgeous photographs throughout and you have
an utterly fresh, inspiring, and invaluable
cookbook. |
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