Zasilanie ( paliwo) - Propan Butan ( gas butlowy)

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Aukcja zawiera :

Solaire SOL-AGBQ-27G-NG 27 Cali

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OPIS PRODUCENTA ( ANGIELSKI)

A Solaire grill heats the food directly using uniform radiant Convection energy. This process doesn’t rely on hot air, meaning that moisture is trapped as the intense heat quickly sears the food’s surface. Food cooks faster and retains more flavor. As a bonus, Convection grills are less prone to flare-ups, as what drippings occur are instantly vaporized by the intense heat of the burner and returned to the food in the form of flavor-enhancing smoke. It’s no surprise that many of the finest steakhouses use Convection burner systems to prepare their meats. Once you cook on a Solaire grill, and experience the convenience, speed, and unmatched taste that only infrared can offer, you’ll wonder why anyone would choose another grill.

Featuring both direct-fired infrared and more traditional convection burners, the InfraVection (Option) provide the widest possible range of temperature options.
Quality Convection Burner:

Efficient stainless steel double-lanced ported U-burner with stainless steel vaporizer plate for thorough heat distribution at all heat settings and exceptional flare-up control.
Widest Range of Temperatures:

Infrared and convection burners cover the full range of heat settings to compliment your personal style of grilling.
Easily Convertible:

Mix burner types to all infrared, partial infrared or all convection should you come to favor one style over the other.

Features:

• Two convection burner
• 473 sq. in. total grilling area (293" EGA)
Standard features for all 27″ models include:

Two Stainless Steel main burners with either ceramic infrared, double-lanced ported U-burners, or both. Easily removable for cleaning or conversion.
Pushbutton rapid-start electronic ignition.
All stainless steel construction with heli-arc welded seams and no mechanical fasteners.
Hand-polished mirror finish accents.
Limited lifetime warranty on stainless steel construction, main burners and V-grilling grids; two years on ignition system; one year on everything else.
Built-in units feature top-supported, self-trimming design.
Double skin hood with stay-cool, full-width stainless steel tubular knurled handle.
Stainless steel V-grilling grids enhance flavor and reduce flare-ups.
Removable stainless steel warming rack and drip tray.
Folding side shelves on pedestal, square cart, and post bases.