This title offers a mouthwatering collection of 60
recipes in over 270 step-by-step photographs. It
includes a truly delicious collection of slow-cooked
recipes for everyday meals: soups, terrines, bakes,
braises, stews, casseroles, hot-pots, pasta and rice
dishes, and even puddings and preserves. The recipes are
presented step by step with clear instructions plus
photographs showing how to cook meals that are sure to
please the family. It is a superb cookbook written for
no-fuss preparation, using minimum effort for maximum
taste. Featured dishes include crockpot classics such as
French onion soup, seafood chowder, Lancashire hot-pot,
Boston baked beans, and sticky coffee and pear pudding.
It offers a complete nutritional analysis of the fat,
carbohydrate, salt and calorie count for each recipe is
included. Slow cookers and crockpots take the pressure
out of mealtimes: you can prepare the ingredients in
advance, switch on the slow cooker and then stay out of
the kitchen while the food simmers slowly for several
hours. Meals can be timed to be ready to eat on the
return home from work or school, and this gentle cooking
technique extracts the very best from the ingredients.
Here is a great range of uncomplicated slow cooker
recipes for everyday eating, divided into sections on
soups and appetizers; fish and shellfish; poultry and
game; meat dishes; vegetarian and side dishes; desserts
and cakes; and preserves and drinks. This easy-to-follow
book is simply packed with ideas for preparing and
cooking 60 wonderful slow cooker recipes.
|
|