''Mindy's salads are just the sort I like to make a
meal of. Her book is brimming with good practices,
exciting recipes and beautiful photography.'' So says
celebrated cookbook author, Heidi Swanson, of Mindy
Fox's brand new collection of truly extraordinary and
inspiring salad recipes. Filled with 100 gorgeous
photographs and creative easy recipes such as Green
Melon, Cubanelle Peppers and Ricotta Salata; Red Kale
Caeser with Mustard Croutons and Smoked Trout; Potato
Salad with Melted Leeks and Blue Cheese; and Peanut Soba
and Chicken Salad with Lime, Salads: Beyond the Bowl
shows you just how beautiful and nourishing a life of
great salad eating can be. Fox's book is filled with
healthy recipes, yes - but equally exciting is that,
thorough this book, Fox show us just how delicious and
show-stopping a well-made salad can be. Inspired by
seasonal offerings, Fox pairs produce of all sorts with
grains, beans, legumes, cheeses, fish and meat to create
extraordinary salads that serve as starter or main
dishes for everyday eating, whether at brunch, lunch or
dinner. Like every facet of cooking, making a truly
extraordinary salad involves a little craft and basic
know-how. In Salads: Beyond the Bowl, Fox gives
vegetarians and meat-eaters alike the basics of great
salad-making, then offers a collection of 100 recipes
for inspired salads, with flavor nuances from a variety
of cuisines. |
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