"The Prepper's Cookbook" is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper.
"--Real Food Living"
It's more than a cookbook. It's also a handy guide for beginning preppers who have wondered, "So what do I actually "do" with all this extra food I'm buying?"
"--The Survival Mom"
STOCK YOUR PANTRY TO SURVIVE ANY DISASTER
When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book's plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with meals such as:
- French Toast
- Black Bean Soup
- Chicken Pot Pie
- Beef Stroganoff
- Fish Tacos
- Potatoes Croquette
- Asian Ramen Salad
- Quinoa Tabouli
- Rice Pilaf
- Buttermilk Biscuits
- Peach Cobbler
Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, "The Prepper's Cookbook" will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating.