POLAND'S GOURMENT CUISINE

by Bernard Lussiana and Mary Pinska

Znakomita ksiazka kucharska w jez. agnielskim, przepisy pochodzace od szefa kuchni w Warszawskim Hotelu Bristol - Barnarda Lussiana.  Piekne kolorowe fotografie, oraz fragmenty poezji polskiej.  Przepisy dostosowane sa rowniez do produktow dostepnych na rynku amerykanskim.

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Here is Poland's cuisine as you've never seen it before! Bernard Lussiana, Executive Chef of Warsaw's celebrated Hotel Bristol, has taken traditional Polish dishes and reinterpreted them in fresh, sophisticated and deliciousnew ways. Inspired by the beauty and spirit of the nation's lakes, rivers and plains, Lussiana takes bold new culinary initiatives with Poland's wealth of indigenous ingredients like buckwheat, poppyseeds, carp, pike, beetroot, suckling pig, wild boar, horseradish and dill, creating not only new dishes, but pawing the way for a new era in Polish culinary history. Allong with stunning, full color food photographs of every recipe, there are captivating photographs of the beautiful Polish countryside, and fragments of some of Poland's most evocative poetry. The recipies are provided in a step-by-step format and all adapted for the North American kitchen.

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Recommended by Warsaw Insider and FInancial Times

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Oryginalna cena: PLN 174.00