According to author Paul A. Lee, the pioneering work of English gardener Alan Chadwick has been largely neglected in contemporary histories of the environmental movement and writings on food and agriculture. In this volume, Lee recounts his serendipitous meeting with Chadwick in Santa Cruz in the 1960s and their work together developing the UC Santa Cruz Chadwick Garden, the first organic and biointensive garden at a US university.

Do każdego produktu dołączamy paragon, na życzenie faktura VAT.
Pozycja dostępna w magazynie zewnętrznym