This is the complete art of pastry making. This is
the complete guide to successful pastry making, with 135
delicious recipes and all the essential information you
need to make perfect pastry every time. It includes
recipes for all the types of pastry, from shortcrust and
choux to puff, strudel, hot-water crust and filo. It
offers practical advice on preparing a range of tasty
fillings, and recipes for great pie glazes and sauces.
It includes illustrated instructions for techniques such
as kneading, shaping and trimming, and lining pie tins.
You can choose from well-loved classics such as Quiche
Lorraine, Steak and Kidney Pie, Mississippi Mud Pie,
Treacle Tart and Deep-Dish Apple Pie, all ideal for
entertaining family and friends. It includes over 850
beautiful photographs, including step-by-step how-to
sequences throughout. There are few people who can
resist the smooth, crumbly texture of a rich fruit tart,
or a warm snack encased in crisp, buttery pastry. This
book contains over 135 recipes for quiches, tarts,
double-crust pies, parcels and pastry cases.Choose from
well-loved dishes, such as Cheese and Spinach Flan, Rich
Game Pie, and Scallops and Mushrooms in a Puff Pastry
Case. Sweet pastry chapters include pies and tarts made
from shortcrust, choux, puff and filo pastries, and rich
desserts made with chocolate and nuts. There are recipes
for Summer Berry Tart, Chocolate Eclairs and Bakewell
Tart. Full of fabulous ideas and packed with helpful
advice, this is an essential kitchen reference. |
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