Norway's most acclaimed pastry chef, Sverre Sætre, embarks on new discoveries for the dessert table in this brand-new book. With recipes for everything from decadent cakes, tarts, and puddings to candied fruits and cookies, Sverre Sætrewhips up delicious desserts based in Norwegian tradition, but all with their very own original twist. And now you can do the same! This book contains 50 recipes with clear and detailed steps, beautifully illustrated with luscious photographs by Christian Brun. It also contains a separate chapter on preparing essential basic dessert recipes, for use in all your baking adventures.