One of The Independent's Best Cookbooks of
2011 'A gorgeous, inspiring collection of modern
vegetarian dishes' - Vegetarian Living 'Every
now and then a book will come along that's packed full
of lots of new ingredients and refreshing ideas to get
you back into the kitchen - you can be sure that this is
one of those books' - Vegetarian 'We were
impressed with the inventiveness of its recipes, all of
which were clear, consise and easy to follow' - BBC
Vegetarian Magazine 'Graimes' book is a paean to
the versitility of vegetables' - The
Independant New Vegetarian Kitchen proves once
and for all that there's more to vegetarian cuisine than
old stand-bys such as lentils, pasta and bean burgers.
If you're looking for inspiration turn the pages and
find delicious, creative and satisfying meat-free meals.
From Steamed Crushed Pea & Ginger Wontons and
Grilled Polenta wrapped in Red Pepper to Beetroot
Carpaccio with Goat's Cheese and Chocolate Truffle Torte
with Amaretto Cream - here are delicious recipes for you
to prepare and fall in love with. Organised into six
chapters, New Vegetarian Kitchen presents different
cooking techniques to transform familiar ingredients
into sensational dishes. Whether you are steaming,
simmering, frying, baking, grilling or preparing raw
produce, these recipes will show you how to work with
texture, flavour and colour - to serve up dishes that
everyone will adore and devour.
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