This title features 50 exquisite recipes, that are
shown in 200 beautiful photographs. You can create
professional-looking macarons in your own kitchen with
this sensational new book. It offers a comprehensive
introduction that covers all the basics to get you
started, including an overview of ingredients, equipment
and techniques. 50 recipes cover all the classics, such
as pistachio, lemon, rose and chocolate, as well as
plenty of innovative recipes, such as salted caramel,
raspberry and white chocolate, macadamia and champagne,
and peanut butter and jelly. Clear step-by-step
instructions and inspiring photography make it easy to
achieve success. It is packed with tips and variations
to help you make the most out of every recipe.
Nutritional notes are included throughout. Elegant and
sophisticated, macarons are a delight for the eye as
well as the tastebuds. They usually adorn the window
displays of French bakeries, but with this book you can
create these stunning morsels at home. Mowie Kay has
developed 50 recipes that are suitable for every
occasion. They come in a delightful array of vibrant and
pastel shades, and make use of a wide range of
ingredients. You can try classic recipes, such as
vanilla or espresso macarons, or opt for something new,
such as strawberry and balsamic vinegar macarons. With
over 200 glorious photographs, including a picture of
every finished dish, this is the perfect addition to
every baker's bookshelf.
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