This title includes delicate and refined tastes from Japan. ''Japanese Bible'' includes more than 120 recipes for delicious, stylish food. There are straightforward instructions for making sushi and sashimi, as well as recipes for soups and salads, noodles and rice, grilled and simmered dishes and one-pot meals. By cleverly combining fresh produce with a few essential flavourings such as bonito, dashi, soy and sake, the natural characteristics of each ingredient are allowed to shine. Packed with colourful photographs and simple instructions, these recipes are designed to satisfy all the senses and can be enjoyed on their own or can form part of a Japanese feast, to be shared with family and friends - this is simple, elegant food with an authentic twist.