There is nothing that James Martin doesn't know about
desserts, cakes and puddings. In this acclaimed book he
looks at all aspects of sweet-tasting treats, from
chocolate heaven, perfect melt-in-the mouth pastries,
tarts and pies to ice creams and sorbets and traditional
comfort puddings. The first chapter contains clear
step-by-step photography to demonstrate basic skills for
making pastries, meringues, sauces, cake bases and
decorations. The rest of the book is full of over 70
tempting recipes including classics such as Tarte Tatin,
Pavlova and Chocolate Mousse; comfort food heaven -
Sticky Toffee Pudding, Chocolate Chip Cookies and Apple
and Toffee Muffins; old favourites including Spicy Plum
Crumble, Ginger Parkin and Lemon Meringue Pie; and
traditional recipes for Summer Pudding, Lardy Cake,
Junket Ice Cream and Kentish Pudding Pie. He also
creates a delicious selection of confections which are
destined to become firm favourites including White
Chocolate Ice cream, Whisky and Croissant Butter
Pudding, Raspberry and Vodka Terrine, Chocolate Cola
Cake and Fig Fritters.Along with lavish photography of
finished dishes, James shares his trademark secrets for
making every mouthful one to savour. This book covers
everything you need to know to make a memorable ending
to any meal, or just a delectable dish to satisfy your
sweet-tooth. |
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