It takes just a few dollars and a few days for you to
start enjoying fresh, healthy produce grown indoors in
your own home. Imagine serving a home-cooked meal
highlighted with beet, arugula, and broccoli microgreens
grown right in your kitchen, accompanied by sauteed
winecap mushrooms grown in a box of sawdust in your
basement. And if you have never tasted microgreens, all
you really need to do is envision all the flavor of an
entire vegetable plant concentrated into a single
tantalizing seedling. If you respond to the notion of
nourishing your guests with amazing, fresh, organic
produce that you've grown in your own house, condo,
apartment, basement, or sunny downtown office, then
you'll love exploring the expansive new world of growing
and eating that can be discovered with the help of
''Indoor Kitchen Gardening.'' Inside, author and Bossy
Acres CSA co-owner Elizabeth Millard teaches you how to
grow microgreens, sprouts, herbs, mushrooms, tomatoes,
peppers, and more--all ''inside'' your own home, where
you won't have to worry about seasonal changes or
weather conditions. Filled with mouthwatering
photography and more than 200 pages of DIY in-home
gardening information and projects, ''Indoor Kitchen
Gardening'' is your gateway to this exciting new growing
method--not just for garnishes or relishes, but
wholesome, nutritious, organic edibles that will satisfy
your appetite as much as your palate. |
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