OPIS:
All the recipes from Anjum s BBC2 TV series are here as well as many more, divided into chapters on Light Meals, Snacks, Fish and Seafood, Chicken, Meat, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. In addition, Anjum gives tips for using core Indian ingredients and information on the cooking of different regions, as well as suggestions for menus and entertaining.
From Bengali-style baked fish to Lamb burgers with herbed yoghurt with accompaniments such as the perfect Naan and Green Chutney, this is the essential cookbook for both the enthusiastic beginner and the seasoned lover of Indian food.")'>
Okładka twarda: 160 stron
Wydawca: Quadrille Publishing Ltd (2 sierpień 2012)
Język wydania: English
Wymiary: 22.4 x 18 x 2.2 cm
Autor/Producent: Anjum Anand
Based on the principles of light, modern, healthy Indian food for today's busy cooks, Anjum Anand has created a collection of 95 delicious recipes that are easy, quick to put together and full of flavour.
All the recipes from Anjum s BBC2 TV series are here as well as many more, divided into chapters on Light Meals, Snacks, Fish and Seafood, Chicken, Meat, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. In addition, Anjum gives tips for using core Indian ingredients and information on the cooking of different regions, as well as suggestions for menus and entertaining.
From Bengali-style baked fish to Lamb burgers with herbed yoghurt with accompaniments such as the perfect Naan and Green Chutney, this is the essential cookbook for both the enthusiastic beginner and the seasoned lover of Indian food.
