From basic flavors and spices to cooking methods and meals, How to cook Ethiopian food offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Ethiopian dishes are prepared with a distinctive variety of unique spices, which tend to an unforgettably striking dimension to its exotic cookery. There are over 300 outstanding recipes -- from Kitfo to vegetarian dishes -- each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. Containing a unique collection of Ethiopian recipes, from herb and spice mixes, these authentic Ethiopian formulas will encourage cooks to think creatively and experiment on their own.