Rolf Hiltl, 4th generation owner of the famous restaurant Hiltl, shows how flavoursome and how delicious vegetarian food can be. Originally published in 2009 to celebrate Hiltl's 111th anniversary, Veggie International is finally available in English complete with mouth-watering new recipes. The cookbook is split into sections including soups, salads, desserts and drinks, all of which include a unique combination of local ingredients and international flair. These recipes are for those who want to wow their guests and master the art of vegetarian cooking by Hiltl.