In ''Herbivorously: A Vegetarian Cookbook for People Who Love to Eat'', Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavours and for their beautiful looks on the plate, the latter apparent in more than 80 four-colour photos that grace the book. This is sophisticated, grown-up meatless cooking, the kind you can serve to company - even when your guests are dedicated meat-eaters.