Food blogger Victoria Belanger shares the secrets to
creating inspired, modern gelatin desserts--with fresh
fruits and flavors, new twists on trendy treats, and
easy but artistic presentations. A classic, nostalgic
treat is getting a makeover, thanks to innovative
culinary bloggers like Victoria Belanger--aka the Jello
Mold Mistress of Brooklyn--whose jiggly creations have
caught the eye of food journalists, trendspotters, and a
new generation of food crafters. In ''Hello, Jell-O!,''
Belanger shares her secrets for turning humble gelatin
into impressive yet economical desserts that will steal
the show at your next party or potluck. Featuring
holiday crowd-pleasers such as Pumpkin Pie and Eggnog
Rum, kid-friendly favorites like Root Beer Float
Squares, grownup boozy bites like Sparkling Champagne
and Strawberries, and vegan delights like Watermelon
Basil Agar, the Jello Mold Mistress serves up recipes
for every occasion. The deliciously wiggly versions of
Key Lime Pie, Chai Tea Panna Cotta, and Chocolate Peanut
Butter Cups will charm the inner child in every
sophisticated home cook. Readers can create these
whimsical recipes using their favorite gelatin products,
from unflavored gelatin powders to preflavored gelatins
from popular brands like Knox and Jell-O (both brands
are registered trademarks, and their owners are not
sponsors of ''Hello, Jell-O!'' or otherwise affiliated
with the book). |
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