Grow Your Own Sweet Herb!Stevia rebaudiana is a
natural, low-glycemic, low-calorie alternative to sugar
and artificial sweeteners. ''Growing and Using Stevia''
is your complete stevia guide from garden to table, with
chapters about propagating, growing, and harvesting
stevia, indoors and out. Enjoy your harvest with 35
delicious recipes developed in the Lucke and
Goettemoeller kitchens.Learn how to: Start stevia from
seeds, cuttings, or transplants.Grow stevia in your
garden or in containers.Harvest leaves and make your own
green powder or liquid stevia extract.Use homegrown
stevia in pies, frozen desserts, herb tea, smoothies,
& more!..''.one of our favorites. It's simple and
all in one. You get the facts, recipes, and how to grow
it. The price is economical and we are happy to offer it
along with live plants and other stevia products.''
-Marshall & Judy Ayer; Ayer Natural Market &
Greenhouse; Bluford, ILJeffrey Goettemoeller and Karen
Lucke are siblings who grew up gardening and enjoying
wholesome home cooking. Karen is now a nutritionist and
reflexologist. Jeffrey is the author of Stevia Sweet
Recipes: Sugar-free-Naturally!, with over 300,000 copies
in print. He also majored in horticulture at Northwest
Missouri State University and completed a published
research study on the production of Stevia rebaudiana
seeds. |
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