Book Description

"I want to teach you how to cook good food at home by stripping away all the hard graft and complexity to show how anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook".

Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. The ultimate reference bible, it's a lifetime's worth of expertise from the world's finest chef distilled into a beautiful book. Gordon will share all sorts of useful tricks and tips from his years as a professional chef - from ways to save time and money, to how to present simple food so it looks like you've spent hours on it - making this the only cookery course you'll ever need.

Gordon Ramsay's Ultimate Cookery Course includes over 100 modern recipes that are simple and accessible but have an edge - classics such as slow-cooked lamb shanks, and pork belly with garlic, bay and fennel; suppers for two, from Thai tuna fishcakes to open lasagne; noodle dishes to die for and super easy salads, packed with flavour and perfect when you're cooking for a crowd.

Gordon Ramsay's Ultimate Cookery Course is the definitive cooking lesson from the ultimate chef.

About the Author

Gordon James Ramsay, Jr. (born 8 November 1966) is a Scottish celebrity chef, restaurateur, and television personality. His restaurants have been awarded 15 Michelin stars in total and currently hold 14. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London has held 3 Michelin stars since 2001. Ramsay is known for presenting TV programmes about competitive cookery and food, such as the British series Hell's Kitchen, The F Word, and Ramsay's Kitchen Nightmares, along with the American versions of Hell's Kitchen, Kitchen Nightmares, MasterChef, and Masterchef Junior.