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Gluten-Free Baking:
More Than 125 Recipes for Delectable Sweet and Savory
Baked Goods, Including Cakes, Pies, Quick Breads,
Muffins, Cooki |
PRODUCT
DETAILS: Author: Rebecca
Reilly, Romulo Yanes Language: English Publisher: Simon & Schuster Publication
Date: 9 Jan
2007 Dimensions: 23.2 x
18.8 x 1.6 cm Format: Paperback Pages: 240 Condition: NEW Product_ID: 14165C5993
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If you are among the 1 in 250 american adults
intolerant of gluten or allergic to wheat, you know how
frustrating it can be to crave a buttery scone or a
slice of warm pie. And if you have kids who are
gluten-sensitive, you know how much they miss being able
to bite into a chewy chocolate chip cookie when they
come home from school and how much they hate having to
say no to a slice of a friend's birthday cake. Now, with
''Gluten-Free Baking'' by Cordon Bleu-trained chef
Rebecca Reilly, you don't have to sit by while family
and friends indulge in desserts and other confections.
More than 125 recipes for sweet and savory goods,
including crispy cookies, meltingly tender muffins,
elegant quiches, and stunning layer cakes, prove that
eating can be a pleasure, no matter what your dietary
issues are. Baking without wheat is notoriously tricky,
but using Reilly's detailed step-by-step recipes, anyone
will be able to turn out tempting treats like moist
Pumpkin Bread and tender Sour Cream Coffee Cake. Crisp
Ginger Molasses Cookies, Lemon Squares, and Pound Cake
are kid-and family-pleasing favorites that will no
longer be off-limits. In addition, you'll find tips on
how to stock a gluten-free kitchen, advice on
techniques, sources for ingredients, and a list of
resources and information on celiac disease and gluten
sensitivity. Gorgeous color photographs show you how
appealing gluten-free desserts can be. With
''Gluten-Free Baking, '' you'll never miss out on the
opportunity to feast on sinfully rich desserts
again! |
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