More than 150 tasty recipes for gluten–free baking
Imagine baking without flour. Impossible, right?
Essentially, that′s what you′re doing when you bake
gluten–free. Sure, there are replacement flours, but
there′s an art to combining those ingredients to
re–create the tastes you know and love. Baking is truly
the greatest challenge when cooking gluten–free, and
more than 150 delicious, gluten–free recipes for baking
cakes, cookies, and breads are coming fresh out of the
oven to help you meet this challenge with Gluten–Free
Baking For Dummies. Gluten–intolerant eaters have big
concerns with baking, as wheat flour, a staple
ingredient of many bread and baking recipes, is their
greatest concern. Gluten–Free Baking For Dummies expands
baking opportunities for those avoiding wheat flour,
either for medical reasons or by choice. It offers you a
wide variety of recipes along with valuable information
about diet, health concerns, and kitchen and shopping
basics. Discover new baking ideas and substitutes for
common glutinous ingredients Easy recipes and methods
for baking more than 150 gluten–free cakes, cookies, and
breads Tips and advice for shopping and stocking your
kitchen Gluten–Free Baking For Dummies is for the
millions of people who suffer from Celiac disease, their
friends and family, and anyone looking for healthy and
tasty wheat– and gluten–free baking recipes.
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