This title features 25 foolproof recipes for the
ultimate sweet treat with 100 photographs. You can
delectable treats at home with this irresistible
collection of step-by-step confectionery recipes. It is
from smooth fudges and chewy caramels to hard toffees
and crunchy nut brittles, there is a recipe for every
best-loved sweet. Ideas include classics, such as
Honeycomb Toffee, Salted Caramels and Old-Fashioned
Chocolate Fudge, as well as contemporary morsels, such
as Espresso-Macadamia Fudge, Fresh Coconut and Cardamom
Caramels, and Salty Cashew Croccante. It features over
100 gorgeous photographs include an inspiring shot of
every finished recipe, and the easy-to-follow
instructions make it simple to achieve
professional-looking results. You can complete with
cook's tips, recipe variations and nutritional
breakdowns. Very few people can resist the taste of
old-fashioned fudges, toffees or caramels. Whether it is
Butterscotch, Bonfire Toffee, Peanut Brittle, Salted
Caramels or Vanilla Fudge, these treats have the ability
to evoke fond memories. This gorgeous little book
captures those wonderful tastes of childhood and brings
them up to date with modern twists and accessible
recipes for contemporary kitchens. The 25 recipes cover
traditional bites, such as Cinder Toffee, Hazelnut
Praline and Rocky Road Fudge, as well as presenting some
irresistible new ideas, such as Fig Tablet, Yogurt Pecan
Fudge and Burnt Caramel Shards. With plenty of cook's
tips, clear method text and over 100 photographs, this
book allows everyone to make confectionery with
ease.
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