This is a comprehensive directory of the fruits of
the world with over 100 tempting recipes. It is a
definitive guide to all the well-known and exotic
fruits, plus more than 100 delectable recipes, with
step-by-step instructions and pictures of every finished
dish. It covers every type of fruit, including citrus
fruits, summer berries, apples, bananas, melons,
peaches, figs and grapes, as well as tropical varieties
such as custard apples, Sharon fruit, rambutans and
snake fruit. It includes advice on how to select and
store, and detailed step-by-step instructions on how to
prepare, preserve and cook all kinds of fruits. From
pies and puddings to pickles, cakes, ice creams, mousses
and souffles, the tempting recipes to try include French
apple tart, pickled peach and chili chutney, and date
and walnut brownies. It features more than 800 gorgeous
photographs. Fruit is nature's most bountiful and
versatile creation. This appetizing volume is divided
into three sections, making it at once a comprehensive
reference, a complete listing of every kind of fruit and
a fail-safe recipe collection. It opens with an
illustrated guide to preparing, juicing, preserving and
cooking fruit.The directory contains essential
information about all the common, less well-known and
exotic fruits. The book ends with a marvellous
collection of classic dishes and contemporary recipes,
including over 100 hot and cold desserts, pastries,
pickles and preserves, cakes and bakes. As this book
proves, fruit is healthy, life-giving and
delicious. |
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